wtorek, 25 stycznia 2022

Restaurant

 1 Listening Booking a table

https://learnenglish.britishcouncil.org/skills/listening/elementary-a1/booking-a-table

changing the date/ the place 

1.

- You wanted to book a table for Friday night, yes, yet, we are closed as there is a stock- taking ( remanent) at that very time. 

Would you like to reschedule?- czy chciałbyś zmienić termin 

Would you like to bring forward / postpone / put off?- czy chciałbyś przełożyć 

Which day is convenient to you?

We are fully booked. Pick another date. 

Yes, that sounds perfect.

2. 

- Regarding your table, is it fine with you a table close to  the buffet / counter?

Don't you mind it?

Is it fine with you?

Don't you object it ? 

You object, what table would you prefer then, and for how many people


3. Just a reminder, we have a table charge. 

Is that ok ?


4. Are you ready to settle the tab/ bill?


5. Are you ready to order? 

Vocabulary

- apetisers/starters/ sides  ( canada) / entree / side dishes 

- main course

. Grilled calamari rings, tubes,

- squid - kalmar 

6. - calamari served hot with a squeeze of lemon juice and maybe a side of marinara or  Tzatziki sauce for a Greek twist.
marinara (włoski sos pomidorowy) 

!!!!
We regret to inform you, I have just learnt  that we run out of calamari for today, would you like to place other order? 

The dish of the day is grilled scallops with CREAMY OVEN POLENTA That is 

seared scallops with oven polenta .

polenta is ....................


seared - podsmazyć 

polenta (ludowa potrawa włoska z mąki kukurydzianej lub z kasztanów- 

plat du jour 

  1. danie dniaspecjalność dnia (w restauracji
  2. dish of the day 

- 7. deserts

sauce/ icing /coating/ topping / garnish 

flavour 


gałka - ball, scoop 

1. An ice cream sundae is a meal that is usually used with several scoops of ice cream, topped with ice cream toppings, sauces, and syrups

deser lodowy (np. z bakaliami i polewą) ( sandei) 


2. 

Serve ice cream on a cone
3. Make an ice cream float. with a drink 

B

- beverages- soft, sparkling, 


...........................................................................................................................................

steak smazone, 

How would you like your steak ?

  1. Blue: Should still be a dark colour, almost purple, and just warm. ...
  2. Rare: Dark red in colour with some juice flowing. ...
  3. Medium-rare: A more pink colour with a little pink juice flowing. ...
  4. Medium: Pale pink in the middle with hardly any juice flowing. ...
  5. Well-done: Only a trace of pink colour but not dry.


Spanish hams : 

https://www.foreverbarcelona.com/cured-spanish-ham-types-names-varieties/

cold meats - wędlina 

log- ripening - długo dojrzewający 

smoked- wędzony 

frankfuter- parówka


 kaczka ,geś , ziemniaki pieczone, - duck, goose, baked tomatoes 

goose roasted - pieczoa gęś 

 -  We serve Goose Breast Medium rare-is that fine with you Madam? 

- Roast Goose with Braised Red Cabbage and Potato Dumplings


https://eatsmarter.com/recipes/roast-goose-with-braised-red-cabbage-and-potato-dumplings

braise- dusić 

...........................
Regarding your desert 

sernik- cheese cake

- Would you like your your cake served hot or cold withice cream ? 

apple pie  szarlotka 


We do not specialise in soups, we serve cream soups only,  with croutons or noodles or bread , rolls, 

crouton 

  • grzanka (mała, np. do zupy, sałatk

zupy, zupy kremy , 

lobster, calamari, octopus 

sushi

shrimps rolls 

prawn rolls 

soy sauce 


ostryga - oyster, prawns, shrimps 


pomidory koktajlowe-  cherry tomato  roszponka- 

roszpunka jadalna warzywna

rzeczownik
  1. lamb's lettuce  , corn salad 

     salata lodowa , rukola , ruszponka 

    1. iceberg lettuce    -lodowa

    2. transktypcja przetłumaczyć 
    3. it was supposed to be 5 minutes, I have been waiting long time for my table 

    4. I am still waiting 

    5. make sure - upewnić się 

    6. Can you check - czy mozesz sprawdzić 

    7. chilly- chłodno, 

    8. I can feel some wind 

    9. it is on the house- na koszt firmy 

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