Restaurant - dialogi - booking a table, ordering food

  You wanted to book a table for Friday night, yes, yet, we are closed as there is a stock- taking ( remanent) at that very time. 

Would you like to reschedule?- czy chciałbyś zmienić termin 

Would you like to change the date ?  czy chciałbyś przełożyć / zmienić datę 

Which day is convenient to you?- który dzień jest dla ciebie wygodny/ dogodny/ pasuje ci ? 

We are fully booked.- mamy pełną rezerwację  

Yes, that sounds perfect.

2. 

- Regarding your table, is it fine with you, to have  a table close to  the buffet / counter?

W związku z -Regarding 

buffet- bafei - bufet 

counter- bufet 

Is it fine with you?- czy to pani pasuje 

 What table would you prefer , and for how many people? który stolik pani woli i na ile osób 

3. Just a reminder, we have a table charge. Przypominam, że mamy opłatę za stolik 

Is that ok ?

4. Are you ready to settle the tab/ bill?- czy chce pani uregulować rachunek 

5. Are you ready to order? 

Vocabulary

- apetisers/starters/ sides  ( canada) / entree / side dishes = przystawki 

- main course

. Grilled calamari rings, tubes,

rings- oponki 

- squid - kalmar 

6. - calamari served hot with a squeeze of lemon juice and maybe a side of marinara or  Tzatziki sauce for a Greek twist.

marinara (włoski sos pomidorowy) 

!!!!Squid and calamari are two different beasts. Squid is cheaper and tougher; calamari is more tender and expensive. 

!!!!

We regret to inform you, I have just learnt  that we run out of calamari for today, would you like to place other order? 

Przykro nam poinformować , właśnie się dowiedziałem, że zabrakło nam kalmarów, czy chciałaby Pani złożyć inne zamówienie 

The dish of the day is grilled scallops 

- 7. deserts

sauce/ icing /coating/ topping / garnish - sos 

flavour - smak 

gałka - ball, scoop 

1. An ice cream sundae is a meal that is usually used with several scoops of ice cream, topped with ice cream toppings, sauces, and syrups

deser lodowy (np. z bakaliami i polewą) ( sandei) 

2. 

Serve ice cream on a cone- rożek 

B

- beverages- soft, sparkling,